Peach Raspberry Crisp

I mentioned this delectable little thing on Kishelle's blog. Anna requested the recipe; thought I'd post it on here so everyone can have it. It's SO GOOD and really easy to put together.

5 medium peaches, peeled and sliced

1 C raspberries

1 T cornstarch

1/2 t cinnamon

1/4 t ginger

1/3 C thawed apple juice concentrate

1/3 C flour

1/3 C quick oats

1/3 C brown sugar

1/2 t cinnamon

1/4 C cold butter, cut into small pieces

Vanilla ice cream

Preheat oven to 375º. Combine fruit in a greased 2-quart casserole dish. In a separate bowl, combine cornstarch, cinnamon, ginger and apple juice concentrate; stir until smooth. Pour this over the fruit. In another bowl, stir together flour, oats, brown sugar and cinnamon. Cut in the butter using a fork or a pastry blender until mixture is crumbly. Sprinkle over the fruit. Bake for 30-35 minutes. Of course it's best served warm with vanilla ice cream, but it's good at room temp, too :-)